Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping
Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping is a delightful dish that brings together layers of fresh zucchini and ripe tomatoes, enhanced by creamy mozzarella and Parmesan cheese. Topped with a crunchy bread crumb mixture, this casserole is not only delicious but also a healthy option for family dinners, potlucks, or as a light main course. The unique twist of vanilla extract adds an unexpected depth of flavor, making it a memorable addition to any meal. Easy to prepare and packed with nutritious ingredients, this casserole is sure to impress both your family and guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 zucchini (sliced thin)
- 4–5 tomatoes (sliced)
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- 3/4 cup fine bread crumbs
- Garlic powder, basil, oregano, salt, and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer sliced zucchini in the dish followed by a portion of the cheese mixture; repeat layering with tomatoes and remaining cheese mix.
- Mix melted butter with bread crumbs and sprinkle over the top.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg