Zucchini Mushroom Pasta
Zucchini Mushroom Pasta is a delightful and quick dish that brings together fresh zucchini and earthy mushrooms for a satisfying meal in just 20 minutes. This vegetarian pasta is perfect for weeknight dinners or casual gatherings, offering a burst of flavor with every bite. Tossed in pesto and garnished with fresh herbs, it’s not only nutritious but also customizable to fit your taste preferences. Pair it with a side salad or garlic bread for a well-rounded dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 7 oz Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 4 tbsp Pesto
- 1/4 cup Parsley, chopped
- 1 tbsp Olive Oil
- 2 Garlic Cloves, minced
- Salt and Pepper to taste
Instructions
- Boil the pasta: In a pot, bring salted water to a boil. Cook tagliatelle according to package instructions until al dente.
- Sauté vegetables: In a skillet over medium heat, add olive oil. Sauté garlic and onion for about 2 minutes, then add mushrooms and zucchini. Cook for an additional 3 minutes.
- Season and combine: Add pesto, parsley, salt, and pepper to the skillet. Mix well.
- Toss pasta: Drain the pasta and add it directly to the skillet. Toss everything together until evenly coated.
- Serve: Plate hot and top with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 5mg
Find it online: https://allrecipesmeal.com/zucchini-mushroom-pasta/