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Zucchini Lasagna

Zucchini Lasagna
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Zucchini Lasagna is a vibrant and satisfying dish that combines seasonal ingredients in a delightful way. This flavorful recipe features homemade spinach-infused pasta layered with fresh zucchini, creamy ricotta, and aromatic herbs. Perfect for family dinners or gatherings, this lasagna not only looks stunning with its bright green hues but also provides a healthy alternative to traditional pasta dishes. The versatility of this recipe allows you to customize it with various vegetables, making it a favorite for everyone at the table. Bake it to golden perfection and serve it alongside a fresh salad or garlic bread for a complete meal that showcases the goodness of vegetables.

Ingredients

Scale
  • 1 bunch spinach
  • 1 kilo flour
  • 2 eggs
  • 20 leaves basil
  • 2 tablespoons olive oil
  • 1/2 bunch parsley, finely chopped
  • 1 quart container ricotta
  • 1 Zest from lemon
  • 2 teaspoons grey salt
  • Black pepper
  • 8 mediums zucchini
  • 1/2 panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme, de stemmed and finely chopped
  • 1 teaspoon salt
  • Grated Parmigiano Reggiano
  • Extra virgin olive oil

Instructions

  1. Make the pasta dough by blending spinach and eggs in a food processor, then incorporate flour to form a smooth dough.
  2. Prepare the ricotta filling by mixing ricotta, lemon zest, basil, parsley, salt, pepper, and olive oil in a bowl.
  3. Thinly slice zucchini using a mandolin slicer.
  4. Roll out the pasta sheets until thin.
  5. Preheat your oven to 425°F (220°C).
  6. Assemble the lasagna by layering pasta sheets, ricotta mixture, and zucchini slices in a greased baking dish.
  7. For the topping, combine panko bread crumbs with garlic powder, thyme, and salt; sprinkle over the lasagna.
  8. Finish with grated Parmigiano Reggiano before baking until bubbly and golden brown.

Nutrition

Find it online: https://allrecipesmeal.com/zucchini-lasagna/