Zucchini Grilled Cheese
Enjoy a tasty Zucchini Grilled Cheese made with crispy zucchini patties and melted cheddar. Try this easy recipe today for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded cheddar
Instructions
- Prepare the zucchini by squeezing out excess moisture using a cheesecloth or kitchen towel.
- In a mixing bowl, combine the drained zucchini with the egg, Parmesan, cornstarch, salt, and pepper until well mixed.
- Heat garlic butter in a non-stick skillet over medium heat.
- Form patties from the zucchini mixture and place them in the skillet.
- Cook each patty for 3–4 minutes per side until golden brown and crispy.
- Assemble the sandwich by layering shredded cheddar on one patty and topping it with another patty. Cook for an additional 3 minutes until the cheese melts.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 120mg
Find it online: https://allrecipesmeal.com/zucchini-grilled-cheese/