Zucchini Coffee Cake Recipe
Indulge in the delightful flavors of our Zucchini Coffee Cake Recipe, a perfect blend of moist zucchini and warm cinnamon. This easy-to-make cake is not only a fantastic breakfast option but also a delicious snack or dessert that will impress your family and friends. The unique twist of zucchini adds natural sweetness and moisture, ensuring each slice is tender and flavorful. Whether enjoyed with coffee during brunch or as an afternoon treat, this cake is sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- Topping: ½ cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch or 9-inch square baking pan with cooking spray.
- In one bowl, combine flour, baking powder, salt, and cinnamon. In another bowl, mix granulated sugar, vegetable oil, egg, and milk until well combined.
- Gradually fold the dry ingredients into the wet mixture to combine. Gently mix in shredded zucchini.
- Prepare the topping by mixing brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the batter in the pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allrecipesmeal.com/zucchini-coffee-cake-recipe/