Zucchini and Turkey Bacon Slice
Zucchini and Turkey Bacon Slice is a delightful dish that perfectly blends health and flavor, making it an ideal choice for any meal of the day. Whether you enjoy it warm for breakfast or cold in a lunchbox, this savory slice is packed with nutrients and kid-approved taste. With a harmonious mix of grated zucchini, turkey bacon, and cheese, you’ll find yourself reaching for seconds! Plus, it’s super easy to prepare, making it perfect for busy weekdays or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Zucchini, grated
- 1 Carrot, grated
- 1/2 Red Capsicum/Bell Pepper, diced
- 1 Brown/Yellow Onion, diced
- 2 Turkey Bacon Slices/Rashers, diced
- 5 Eggs, lightly whisked
- 1/4 cup Milk
- 1 cup Self-Raising Flour
- 1 1/4 cup Grated Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Preheat your oven to 180C (350F) and line a square baking dish (9 x 9 in) with baking paper.
- Grate the zucchini and carrot into a colander, sprinkle with salt, and let sit for about 10 minutes to remove excess moisture.
- In a frying pan over medium heat, cook the diced onion and turkey bacon in olive oil until golden brown. Allow to cool slightly.
- Squeeze out excess moisture from the zucchini and carrot mixture. Combine in a mixing bowl with capsicum, cooked onion and turkey bacon, cheese, flour, eggs, milk, olive oil, salt, and pepper; mix until well combined.
- Pour into the prepared baking dish and smooth the top. Sprinkle remaining cheese on top and bake for 35-40 minutes until firm to touch. Allow cooling before cutting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://allrecipesmeal.com/zucchini-and-turkey-bacon-slice/