Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is the ultimate comfort dish, perfect for cozy evenings, family dinners, and game-day gatherings. This hearty chili is packed with flavor from lean ground beef, a medley of beans, and zesty tomatoes, making it a satisfying meal that’s quick to prepare and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1 tablespoon cooking oil
- 1 tablespoon white vinegar
- 1.25 oz. dry chili seasoning
Instructions
- In a large stock pot, heat cooking oil over medium-high heat.
- Add ground beef, onion, celery, and green pepper; cook until beef is browned (about 8-10 minutes). Season with salt and black pepper.
- Stir in Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning; mix well.
- Reduce heat to low; cover and simmer for about one hour to meld flavors.
- Stir in white vinegar before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 7g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://allrecipesmeal.com/wendys-chili-recipe-copycat/