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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake

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Indulge in a slice of our Vegan Pumpkin Spice Cake, a delightful dessert that captures the essence of fall in every bite. This moist and flavorful cake is infused with aromatic spices like cinnamon, nutmeg, and cloves, making it a perfect treat for any occasion—be it cozy evenings at home or festive gatherings. Topped with a smooth dairy-free cream cheese frosting or drizzled with rich vegan caramel, this cake is not only delicious but also easy to make. With its tender crumb and vibrant pumpkin flavor, it’s sure to impress family and friends alike. Dive into this seasonal favorite and discover why it’s the only pumpkin cake recipe you’ll ever need!

Ingredients

Scale
  • 480ml of dairy-free milk
  • 2 teaspoons of apple cider vinegar
  • 420g of self raising flour
  • 350g of caster sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of bicarbonate of soda
  • 1 & 1/2 tablespoons of ground cinnamon
  • 1 teaspoon of ground cloves
  • 2 teaspoons of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 120ml of sunflower oil
  • 100g of pumpkin puree
  • 400g of dairy-free block butter
  • 80g of dairy-free cream cheese
  • 360g of icing sugar
  • 1 teaspoon of ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat the oven to 180°C (350°F) and grease your baking pan.
  2. In a bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes. Then whisk in pumpkin puree and sunflower oil.
  3. In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a cooling rack.
  7. For frosting: Beat together dairy-free butter and cream cheese; gradually add icing sugar and cinnamon until smooth. Frost cooled cake.

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