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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes

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Indulge in the delightfully spooky world of Vegan Oreo Bat Cupcakes, perfect for adding a festive touch to your Halloween celebrations. These rich chocolate cupcakes are infused with crushed Oreo cookies and topped with a fluffy, dairy-free frosting that will impress guests of all ages. The bat-themed decorations, made from melted dairy-free chocolate and white chocolate buttons, create a visually appealing treat that is as fun to make as it is to eat. With simple ingredients and easy instructions, you can whip up these deliciously decadent cupcakes in no time—making them an ideal family baking activity or party dessert. Get ready to enjoy a guilt-free, plant-based treat this Halloween!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix dairy-free milk with apple cider vinegar and let it sit for 5 minutes.
  3. In another bowl, combine self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Mix the curdled milk mixture and sunflower oil into the dry ingredients until just combined.
  5. Pour the batter into cupcake liners in a tray and bake for about 20 minutes or until a toothpick comes out clean.
  6. For frosting, beat dairy-free butter until creamy, then add icing sugar and aquafaba until fluffy.
  7. Once cooled, frost each cupcake, sprinkle with ground Oreo crumbs, drizzle melted dark chocolate on top, add white chocolate buttons as eyes, and place half an Oreo as wings.

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