Vegan Marshmallows Rice Bubbles Halloween Brains
Delight your guests this Halloween with these charming vegan Rice Bubbles ‘brains.’ This no-bake treat combines the whimsical appeal of spooky shapes with a fun, crispy texture that will impress both kids and adults alike. With vibrant red veins and an easy-to-follow recipe, these Halloween snacks are perfect for parties, school events, or simply a festive family activity. Gather your ingredients and enjoy making these creative treats that are sure to steal the show at your next celebration!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- ¼ tsp salt
- 4 cups Rice Bubbles (Krispies)
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling ½ cup water in a small pot. Place a heatproof bowl over the pot.
- In the bowl, combine unsalted butter and vegan marshmallows, whisking continuously until smooth (about 2-4 minutes).
- Remove from heat and mix in salt and a few drops of red food coloring until well combined.
- In a large mixing bowl, add Rice Bubbles and pour the melted mixture over them, ensuring all pieces are coated.
- Lightly oil your hands to prevent sticking. Shape the mixture into oval 'brain' forms, using a butter knife to create indentations. Use a toothpick dipped in red coloring to draw veins.
Nutrition
- Serving Size: 1 brain treat (45g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg