Vegan Marshmallows Ghost Cupcakes
Indulge in the festive spirit of Halloween with these delightful vegan marshmallows Ghost Cupcakes! Perfect for parties, family gatherings, or just a fun treat at home, these cupcakes feature rich chocolate flavor and a whimsical ghostly design that everyone will adore. Topped with creamy vegan marshmallow frosting, they’re not only delicious but also a unique addition to your dessert table. Impress your guests this Halloween with these fun and easy-to-make treats that cater to all dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as per box)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for decoration
Instructions
- Preheat your oven according to the cake mix instructions. Prepare cupcakes as indicated on the box and allow them to cool on a wire rack.
- In a mixing bowl, cream together softened plant-based butter and vanilla until light and fluffy. Gradually add powdered sugar and mix until fully incorporated. Gently fold in vegan marshmallow crème until well combined.
- Using a piping bag fitted with a round tip, frost each cooled cupcake generously. Decorate with mini chocolate chips for eyes and larger decorations for mouths.
- Refrigerate the decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/vegan-marshmallows-ghost-cupcakes/