Upside Down Strawberry Cake
Upside Down Strawberry Cake is a show-stopping dessert that combines the freshness of ripe strawberries with a fluffy cake base. This delightful treat is not only easy to prepare but also makes for a stunning centerpiece at any gathering. With every bite, you’ll experience the sweet and tangy flavor of strawberries complemented by the lightness of the cake and the unique twist of strawberry Jell-O. Perfect for summer picnics, birthdays, or casual family dinners, this cake is sure to impress both friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix + ingredients to prepare
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the strawberries with a fork and pour them into a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, then add the miniature marshmallows.
- Prepare the cake mix according to package directions and pour it over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes before flipping onto a serving tray.
- Serve chilled with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 24g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/upside-down-strawberry-cake/