Classic Ukrainian Green Borscht
Classic Ukrainian Green Borscht is a vibrant and refreshing soup that embodies the essence of summer with its colorful mix of healthy greens and vegetables. This delightful dish features a medley of fresh spinach, zucchini, and potatoes, creating a nutritious meal perfect for lunch or dinner. Flavored with zesty lemon juice and aromatic herbs, Ukrainian Green Borscht can be enjoyed warm or chilled, making it an ideal choice for any occasion. Surprise your guests at gatherings or savor it as a light meal – this borscht is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 eggs (hard-boiled and cubed)
- 1/2 cup chopped parsley or dill
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the chicken broth to a boil. Add the cubed potatoes and cook on medium-low heat for about 15 minutes until tender.
- In a medium skillet, heat olive oil over medium heat. Add minced onion and grated carrot, cooking for about 10 minutes until softened.
- Once the potatoes are cooked, add the sautéed onion and carrot mixture to the pot. Stir in cubed zucchini and chopped spinach, cooking for an additional 5–7 minutes. Season with salt and pepper.
- Finish by stirring in lemon juice, cubed hard-boiled eggs, and chopped herbs.
- Serve hot with a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://allrecipesmeal.com/ukrainian-green-borscht/