Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delightful combination of sweet and savory flavors, perfect for any occasion. These mini sandwiches feature tender shredded turkey, tangy cranberry sauce, and melted provolone cheese, all nestled between soft Hawaiian rolls. They are not only quick to prepare—taking just 30 minutes from start to finish—but also incredibly versatile. Enjoy them as a satisfying dinner or a crowd-pleasing appetizer at your next gathering. With minimal cleanup thanks to the single baking dish, these sliders will become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (2 sliders each) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese
- For the glaze: 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together melted butter, honey, and Dijon mustard; set aside.
- Cut the Hawaiian rolls in half and place the bottoms in a baking dish.
- Layer shredded turkey evenly over the rolls, followed by cranberry sauce and sliced provolone cheese.
- Place the tops back on the rolls and brush with the glaze; sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://allrecipesmeal.com/turkey-cranberry-sliders/