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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful fusion of flavors with these Tiramisu Brownies, a decadent dessert that combines rich chocolate and creamy coffee notes for a truly unique treat. These brownies feature a gooey, fudgy texture topped with a velvety mascarpone layer, making them perfect for any occasion—from dinner parties to cozy nights at home. The combination of dark chocolate and espresso creates an irresistible flavor that will leave your guests craving more. Plus, they are easy to make, ensuring that even novice bakers can achieve gourmet results. Dust with cocoa powder for an elegant finish and serve warm or chilled for a deliciously satisfying dessert.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in intervals until smooth.
  3. Stir in brown and granulated sugars until combined.
  4. Add eggs one at a time, whisking after each addition.
  5. Gradually fold in sifted flour and salt until just combined.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes.
  7. Once baked, poke holes in the brownies and pour warm espresso over them, then allow cooling completely before adding the topping.

Nutrition

Find it online: https://allrecipesmeal.com/tiramisu-brownies/