Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors, perfect for any occasion. With their gooey, fudgy texture topped with velvety mascarpone, they offer a unique twist on traditional brownies. Ideal for dessert after dinner or as a sweet treat at gatherings, these brownies will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso creates an irresistible taste that chocolate lovers will adore.
• Easy to Make: This simple recipe requires minimal steps, making it accessible to both novice and experienced bakers.
• Versatile Dessert: Perfect for parties, family gatherings, or simply as a comforting snack at home.
• Impressive Presentation: Dusting with cocoa powder adds a touch of elegance, making these brownies a gourmet treat.
• Rich and Creamy Topping: The mascarpone cheese adds a luxurious layer that elevates the overall experience.

Tools and Preparation

To prepare your Tiramisu Brownies efficiently, having the right tools will make the process smoother. Gather these essentials before you start.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking tin: Provides the perfect shape for your brownies to achieve an even bake.
• Microwave-safe bowl: Allows for easy melting of chocolate and butter without burning them.
• Whisk or spatula: Ensures all ingredients are well combined for a smooth brownie batter.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture with a velvety coffee-flavored mascarpone topping dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars with Chocolate

Mix in the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Crack in the eggs one at a time, whisking each one until fully incorporated into the mixture.

Step 5: Incorporate Dry Ingredients

Sift in the flour and salt. Gently fold or whisk until just combined; be careful not to overmix.

Step 6: Bake Brownies

Pour the brownie batter into your prepared baking tin. Smooth out the top with a spatula. Bake in the preheated oven for 25-30 minutes or until done.

Step 7: Add Espresso

Once baked, remove from the oven and poke holes into the brownies using a fork or skewer. Pour the espresso shots over them while they’re still warm. Set aside to cool completely before adding the topping.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be served in various ways to enhance their rich flavors. Here are some creative serving suggestions to elevate your experience.

With Fresh Berries

• Pair your brownies with a mix of fresh strawberries, raspberries, and blueberries for a refreshing contrast. The tartness of the berries complements the sweetness of the brownies.

A Scoop of Ice Cream

• Serve a scoop of vanilla or coffee-flavored ice cream alongside your brownies. The creamy texture and cold temperature create a delicious combination that melts in your mouth.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top of each brownie. This light topping balances out the richness while adding an airy texture.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the brownies for an extra indulgent treat. This decadent addition enhances the chocolate flavor and makes for an eye-catching presentation.

Cocoa Powder Dusting

• For a classic touch, dust cocoa powder over the top just before serving. This simple step adds elegance and emphasizes the chocolatey goodness of the brownies.

Nuts and Chocolate Shavings

• Sprinkle chopped nuts or chocolate shavings on top for added crunch and flavor. Walnuts or almonds work especially well, providing a nice textural contrast.

How to Perfect Tiramisu Brownies

Achieving the perfect Tiramisu Brownies takes attention to detail and some helpful tips. Here are some ways to ensure your brownies turn out perfectly every time.

• Use Quality Chocolate: Choose high-quality dark chocolate for the best flavor. It makes a significant difference in richness and taste.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough brownies instead of fudgy ones.

• Check Baking Time: Keep an eye on baking time. Every oven is different; start checking at 25 minutes for that perfect gooey center.

• Allow Cooling Time: Let your brownies cool completely before cutting them. This helps them set properly and makes slicing easier.

• Experiment with Flavors: Feel free to add different extracts like almond or hazelnut for unique twists on this classic recipe.

• Storage Matters: Store leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Tiramisu Brownies

When planning a dessert spread, pairing side dishes with Tiramisu Brownies can enhance the overall experience. Here are some great options:

1. Vanilla Pudding: Creamy vanilla pudding offers a smooth texture that contrasts nicely with the fudgy brownies.

2. Fruit Salad: A light fruit salad with seasonal fruits adds brightness and balances out the richness of the dessert.

3. Espresso Shots: Small cups of espresso can complement the coffee flavors in the brownies, enhancing their taste.

4. Caramel Sauce: A drizzle of homemade caramel sauce provides sweetness and pairs beautifully with chocolate desserts.

5. Cheesecake Bites: Mini cheesecake bites add variety and offer a tangy contrast to the sweet brownies.

6. Spiced Nuts: A bowl of spiced nuts can provide a savory crunch that rounds out your dessert table beautifully.

7. Coconut Macaroons: Chewy coconut macaroons are another great addition, bringing tropical flavors that pair well with coffee desserts.

8. Mint Chocolate Chip Cookies: These cookies bring freshness and another layer of chocolate flavor, making them an ideal partner for Tiramisu Brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to overlook details. Here are some common mistakes to steer clear of:

• Using cold ingredients – Make sure your eggs and mascarpone cheese are at room temperature for a smooth batter. Cold ingredients can lead to uneven texture.
• Overmixing the batter – Gently fold in the flour; overmixing can make brownies tough. Aim for just combined for a fudgy outcome.
• Not lining the baking tin – Always line your baking tin with parchment paper for easy removal and clean-up. Skipping this step may result in sticking.
• Skipping the espresso soaking – Poking holes and soaking with espresso is key for flavor. Don’t skip this step to ensure each bite is deliciously rich.
• Ignoring bake time – Check for doneness with a toothpick; underbaking can yield gooey centers, while overbaking leads to dry brownies. Adjust timing based on your oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Tiramisu Brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe container.
• These can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F/175°C, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave – Heat individual servings for about 20-30 seconds on medium power until warm.
• Stovetop – Place in a pan over low heat, cover, and warm gently without burning.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies:

Can I use different types of chocolate?

Absolutely! You can substitute dark chocolate with milk or semi-sweet chocolate according to your preference.

What if I don’t have espresso powder?

You can use instant coffee granules as a substitute, or brew strong coffee and add it directly into the batter.

Can I customize the toppings?

Yes! Feel free to add nuts, chocolate chips, or even a drizzle of caramel sauce for extra flavor.

How do I ensure my brownies are fudgy?

Avoid overbaking them; they should still look slightly underdone when you take them out of the oven.

Are Tiramisu Brownies suitable for parties?

Definitely! They are a crowd-pleaser and can be served as individual portions or squares on a platter.

Final Thoughts

Tiramisu Brownies combine the best of two beloved desserts into one indulgent treat. Their creamy mascarpone topping and rich brownie base create an unforgettable experience. Feel free to customize with your favorite toppings or flavors, making these brownies perfect for any occasion!