Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a tantalizing dish that brings the vibrant flavors of Thai cuisine to your table. Featuring tender marinated chicken skewers grilled to perfection and served with a luscious peanut sauce, this recipe is perfect for gatherings or cozy family dinners. The delightful combination of spices and creamy sauce creates a memorable culinary experience that will impress your guests. Whether you enjoy it as an appetizer, main course, or part of a festive platter, this dish promises to satisfy every palate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless boneless chicken breast
- 2 teaspoons Masaman or red curry paste
- 1/3 cup coconut milk (for marinade)
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (for peanut sauce)
- 2 tablespoons apple cider vinegar
- Salt to taste
Instructions
- Slice chicken into strips and mix marinade ingredients in a bowl. Coat chicken well and marinate for at least 30 minutes.
- Combine all peanut sauce ingredients in a saucepan over low heat, whisking until smooth. Simmer and adjust consistency as needed.
- Thread marinated chicken onto skewers, grill for about 4 minutes on each side until cooked through.
- Serve skewers with peanut sauce and sliced cucumbers.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://allrecipesmeal.com/thai-chicken-sate-with-peanut-sauce/