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Texas Chili

Texas Chili Recipe
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Experience the bold and robust flavors of this Texas Chili Recipe, a hearty dish that brings warmth to your table without beans. Made with tender beef chuck and a medley of dried peppers, each bowl is packed with spicy goodness that chili enthusiasts will adore. Perfect for cozy nights or lively gatherings, this chili allows for customization—adjust the heat level to your liking by varying the jalapeño and serrano peppers. Its simple preparation makes it achievable for cooks at any skill level, while its rich taste ensures it will become a favorite in your household. Serve it up with classic toppings or alongside cornbread for a complete meal that satisfies!

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 cups beef stock
  • 1 medium white onion (chopped)
  • 3 jalapeño peppers (chopped)
  • 2 serrano peppers (chopped; optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, if desired for thickening)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes per side until fragrant.
  2. Remove stems and seeds from cooled peppers, then soak in hot water for 20 minutes.
  3. Blend soaked peppers with some soaking water until smooth; set aside.
  4. Season beef cubes with cumin, salt, and pepper.
  5. Heat olive oil in a large pot over medium-high heat; sear beef until browned all over.
  6. Sauté chopped onions, jalapeños, and garlic in the same pot until softened.
  7. Return beef to the pot; stir in blended chili paste.
  8. Add beef stock, water, brown sugar, and masa harina; bring to a boil.
  9. Reduce heat, cover, and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://allrecipesmeal.com/texas-chili-recipe/