Strawberry Pop Tart Slab Pie Recipe

A delicious and nostalgic treat, the Strawberry Pop Tart Slab Pie Recipe takes the classic Pop Tart to a whole new level. This giant version features a flaky buttery crust, a fresh strawberry filling, and a sweet vanilla glaze topped with rainbow sprinkles. Perfect for breakfast, dessert, or just a fun snack at any gathering, this recipe is sure to impress both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip this up without any fuss.
• Delicious Flavor: The combination of fresh strawberries and sweet glaze brings a burst of flavor in every bite.
• Versatile Treat: Serve it warm for breakfast or chilled as a dessert; it’s perfect for any occasion.
• Kid-Friendly Fun: Get the kids involved in decorating with sprinkles for a delightful baking activity.
• Impressive Presentation: The slab pie looks stunning when served, making it great for gatherings or parties.

Tools and Preparation

To create this delightful Strawberry Pop Tart Slab Pie, you’ll need some essential kitchen tools. Having the right equipment helps ensure your baking process goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Rolling pin
• Parchement paper
• Measuring cups & spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your pie bakes uniformly.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps create an evenly rolled crust that bakes perfectly golden.

Ingredients

A giant, homemade version of the classic Strawberry Pop Tart features a flaky buttery crust and fresh strawberry filling.

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze and Toppings

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Crust

Begin by mixing the flour, sugar, and salt in a large bowl. Add the cold butter cubes and mix until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

In another bowl, combine sliced strawberries with granulated sugar, cornstarch, salt, and lemon juice. Allow it to sit while you roll out your dough.

Step 3: Roll Out Dough

Preheat your oven to 375°F (190°C). Roll out half of your chilled dough on parchment paper into a rectangle that fits your baking sheet.

Step 4: Assemble the Pie

Transfer the rolled dough to the baking sheet. Pour the strawberry filling over it, spreading evenly. Roll out the second half of your dough and place it over the filling. Seal the edges by crimping with a fork.

Step 5: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown. Let it cool completely before adding glaze.

Step 6: Prepare Glaze

In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled slab pie once it’s set.

Step 7: Add Sprinkles

Top with rainbow sprinkles before slicing into squares to serve.

Enjoy this delightful Strawberry Pop Tart Slab Pie as a sweet treat any time of day!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving your Strawberry Pop Tart Slab Pie is a delightful experience that can cater to various occasions. Whether it’s for breakfast, a snack, or dessert, there are many creative ways to enjoy this treat.

Breakfast Delight

• Pair with fresh fruit: Serve slices alongside a medley of seasonal fruits for a refreshing start to the day.
• Accompany with yogurt: A dollop of yogurt can add creaminess and balance the sweetness of the pie.

Afternoon Snack

• Enjoy with tea: This pie makes a perfect companion to a warm cup of tea in the afternoon.
• Serve with milk: A glass of cold milk complements the flavors and adds nostalgia.

Dessert Extravaganza

• Top with whipped cream: Add a generous topping of whipped cream for an indulgent treat.
• Drizzle with chocolate sauce: A light drizzle can enhance the flavor and make it more decadent.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

Perfecting your Strawberry Pop Tart Slab Pie involves attention to detail and some helpful techniques. Here are some tips to ensure your pie turns out beautifully every time.

• Chill your ingredients: Keep the butter and water cold before mixing to achieve a flakier crust.
• Use ripe strawberries: Fresh, ripe strawberries will enhance the flavor of your filling significantly.
• Don’t skip the chilling step: Allowing the assembled pie to chill before baking helps maintain its shape.
• Check for doneness: Bake until golden brown; this ensures both texture and flavor are spot on.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Complementing your Strawberry Pop Tart Slab Pie with side dishes can elevate your meal. Here are some great pairings that work well.

1. Fresh Fruit Salad: A mix of berries, melon, and citrus adds freshness and lightness.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a satisfying texture contrast.
3. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy, rich contrast to the pie’s sweetness.
4. Homemade Granola Bars: These snacks add crunch and nutty flavor that pairs nicely with the soft pie.
5. Coffee or Tea: A warm beverage enhances the overall experience, rounding out flavors beautifully.
6. Coconut Whipped Cream: This dairy-free option adds a tropical twist that complements strawberry flavors perfectly.

Common Mistakes to Avoid

When making your Strawberry Pop Tart Slab Pie, it’s easy to overlook a few key steps. Here are common mistakes and how to sidestep them for the best results.

• Skipping the chilling step: Not chilling the dough can lead to a tough crust. Always refrigerate the dough for at least 30 minutes before rolling it out.
• Overfilling the pie: Adding too much filling can cause spills during baking. Stick to the specified amount of strawberry filling for perfect results.
• Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven to ensure even baking.
• Ignoring cooling time: Cutting the pie too soon can result in a messy slice. Allow it to cool completely before serving for clean, beautiful pieces.
• Using fresh strawberries only: While fresh strawberries are great, frozen ones can be used if thawed and drained properly. This ensures you have options year-round.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Pop Tart Slab Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds to 1 minute, checking regularly.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making this delicious Strawberry Pop Tart Slab Pie.

Can I use other fruits in the Strawberry Pop Tart Slab Pie Recipe?

Yes! Feel free to substitute strawberries with other berries, like blueberries or raspberries, for different flavors.

How long does the Strawberry Pop Tart Slab Pie Recipe take to prepare?

The total time includes preparation and baking, which takes around an hour and a half.

What is the best way to cut the slab pie?

Using a sharp knife or pizza cutter is ideal. Ensure it’s cooled completely for clean cuts.

Can I make this Strawberry Pop Tart Slab Pie Recipe ahead of time?

Absolutely! You can prepare it a day before and store it in the fridge until you’re ready to serve.

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe offers a delightful blend of nostalgia and creativity. It’s an excellent choice for breakfast or dessert, easily customizable with different fillings or toppings. Give it a try with your favorite fruits or add unique sprinkles for extra fun!