Strawberry Cake
Indulge in the delightful flavors of this quick and easy Strawberry Cake, a perfect blend of convenience and freshness. Utilizing a boxed cake mix, this dessert is elevated with the vibrant taste of strawberries, making it an ideal choice for birthdays, celebrations, or just a sweet treat at home. With its light and fluffy texture coupled with luscious frosting, this cake is sure to impress family and friends alike. Take minimal time to prepare this scrumptious dessert that bursts with strawberry goodness, creating memorable moments at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- In a large bowl, combine the white cake mix and strawberry Jell-O mix. Stir until fully mixed.
- Add egg whites and canola oil; beat until well blended.
- Mash the thawed strawberries in a small bowl, setting aside three tablespoons for frosting. Mix the remaining strawberries with water and add to batter.
- Pour batter into prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Cool cakes on a wire rack.
- For frosting, combine softened butter with reserved mashed strawberries and gradually beat in powdered sugar until fluffy.
- Frost the cooled cakes by layering them together on a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/strawberry-cake/