Steak Kabobs with Garlic Butter
Steak Kabobs with Garlic Butter offer a deliciously savory experience that’s perfect for any gathering or weeknight dinner. These tender sirloin skewers are grilled to perfection, paired with juicy mushrooms and vibrant bell peppers, all coated in a rich and fragrant garlic butter. This easy-to-follow recipe allows you to enjoy gourmet flavors without the fuss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 2 teaspoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread the beef, mushrooms, bell pepper, and onion onto skewers, alternating ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill kabobs for about 4–5 minutes per side until desired doneness is achieved.
- In a saucepan, melt butter over medium-low heat; add minced garlic and sauté until fragrant.
- Stir in chopped parsley, then brush the garlic butter over the cooked kabobs before serving.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 278
- Sugar: 2g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 72mg
Find it online: https://allrecipesmeal.com/steak-kabobs-with-garlic-butter/