Steak Kabobs with Garlic Butter
These Steak Kabobs with Garlic Butter are a mouthwatering treat for any occasion. Perfect for family dinners or backyard barbecues, these skewers bring together tender sirloin beef, juicy mushrooms, and colorful vegetables. What makes them truly special is the rich garlic butter that enhances the flavors, making each bite irresistible. Whether you’re a seasoned grill master or a beginner in the kitchen, this recipe is easy to follow and delivers delicious results every time.
Why You’ll Love This Recipe
- Quick and Easy: These kabobs can be ready in just 30 minutes, making them an ideal choice for busy weeknights.
- Flavorful Combination: The mix of sirloin, vegetables, and garlic butter creates a burst of flavor that will impress your family and friends.
- Versatile Meal: Perfect for summer grilling or cozy indoor cooking, these kabobs work well in various settings.
- Healthy Ingredients: Packed with protein and nutrients from fresh vegetables, these kabobs offer a wholesome meal option.
- Customizable: Feel free to swap out the veggies or add marinades to suit your taste preferences.

Tools and Preparation
To create perfect steak kabobs, having the right tools is essential. This section highlights what you need to get started.
Essential Tools and Equipment
- Skewers
- Grill or grill pan
- Basting brush
- Small saucepan
Importance of Each Tool
- Skewers: They hold the ingredients together while cooking, ensuring even heat distribution.
- Grill or grill pan: This tool provides direct heat for grilling the kabobs to perfection.
- Basting brush: It helps evenly apply garlic butter over the steak kabobs for enhanced flavor.
Ingredients
For the Steak Kabobs
- 1 pound beef sirloin (cut into 1 inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 teaspoons olive oil
- Salt and pepper to taste
For the Garlic Butter
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
How to Make Steak Kabobs with Garlic Butter
Step 1: Preheat Your Grill
Heat a grill or indoor grill pan to medium-high heat. This ensures that your steak kabobs cook evenly and develop a nice char.
Step 2: Prepare the Skewers
Thread the beef pieces along with mushrooms, green bell pepper, and red onion onto skewers. Alternate between meat and veggies for an appealing look.
Step 3: Season the Kabobs
Brush both sides of the skewered ingredients with olive oil. Season generously with salt and pepper to enhance the flavors.
Step 4: Grill the Kabobs
Place the kabobs on the grill. Cook for about 4–5 minutes per side until they reach your desired doneness.
Step 5: Make the Garlic Butter
In a small saucepan over medium-low heat, melt the butter. Add minced garlic and cook for one minute until fragrant. Remove from heat.
Step 6: Finish with Parsley
Stir in chopped parsley along with salt and pepper to taste into the melted garlic butter.
Step 7: Serve Deliciously
Brush this flavorful garlic butter all over your grilled steak kabobs before serving. Enjoy your tasty creation!
Broiler Directions:
If using a broiler, prepare skewers as directed above. Place them on a sheet pan coated with cooking spray. Broil for about 4–5 minutes per side before continuing with step six in this recipe.
This recipe serves four people and is perfect for sharing at your next gathering!
How to Serve Steak Kabobs with Garlic Butter
Serving steak kabobs with garlic butter is a delightful way to enjoy this hearty dish. The rich flavors of the beef paired with the aromatic garlic butter make for an unforgettable meal. Here are some creative ways to serve these delicious kabobs.
On a Bed of Rice
- Serve the kabobs over steamed rice, allowing the juices to soak in, enhancing each bite with flavor.
With Fresh Salad
- Pair the kabobs with a fresh garden salad. The crisp vegetables provide a refreshing contrast to the savory meat.
Wrapped in Pita Bread
- For a fun and casual meal, wrap the steak kabobs in pita bread along with some tzatziki sauce for added creaminess.
With Grilled Vegetables
- Serve alongside grilled vegetables like zucchini or asparagus for a colorful and nutritious platter.
How to Perfect Steak Kabobs with Garlic Butter
Perfecting steak kabobs with garlic butter can elevate your cooking game. Here are some tips to ensure your kabobs are always a hit.
- Choose Quality Meat: Select fresh, high-quality sirloin for tender and flavorful kabobs.
- Marinate Ahead: Marinating the beef for at least an hour can enhance its flavor and tenderness.
- Skewer Properly: Alternate pieces of beef, mushrooms, peppers, and onions on each skewer for even cooking and presentation.
- Preheat the Grill: Ensure your grill is hot before placing the kabobs on it to achieve that perfect sear.
- Baste While Cooking: Brush on extra garlic butter during grilling for added richness and moisture.
Best Side Dishes for Steak Kabobs with Garlic Butter
Complementing steak kabobs with garlic butter is easy when you have delicious side dishes on hand. Here are some excellent options that pair well with this dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that balances flavors.
- Corn on the Cob: Sweet corn drizzled with butter complements the savory taste of the kabobs perfectly.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add a crunchy texture and earthy flavor that enhances your meal.
- Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers provides freshness and grainy satisfaction.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the steak.
- Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory kabobs, making for a delicious combination.
Common Mistakes to Avoid
When making steak kabobs, it’s easy to overlook some key details. Here are common mistakes to keep in mind.
- Overcrowding the Skewers: If you pack too many ingredients onto one skewer, they won’t cook evenly. Make sure there’s space between each piece for proper heat circulation.
- Skipping the Marinade: Not marinating the beef can lead to bland kabobs. A simple marinade with olive oil and spices enhances flavor and tenderness.
- Using Low-Quality Meat: Poor quality meat can make your kabobs tough and chewy. Always choose fresh, high-quality beef sirloin for the best results.
- Ignoring Cooking Times: Cooking steak kabobs too long can result in dry meat. Monitor the grilling time closely to achieve that perfect medium-rare finish.
- Neglecting to Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning during cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover steak kabobs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Steak Kabobs with Garlic Butter
- Wrap individual kabobs tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for best quality.
Reheating Steak Kabobs with Garlic Butter
- Oven: Preheat to 350°F (175°C) and bake kabobs for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and reheat on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and warm kabobs for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making steak kabobs with garlic butter.
How To Make Steak Kabobs with Garlic Butter?
To make steak kabobs with garlic butter, cut beef sirloin into pieces and thread them onto skewers with vegetables. Grill until cooked through, then brush with melted garlic butter.
What Vegetables Pair Well with Steak Kabobs?
Bell peppers, onions, and mushrooms are excellent choices. You can also use zucchini or cherry tomatoes for added flavor.
Can I Use Other Cuts of Beef?
Yes! While sirloin is recommended, other cuts like ribeye or flank steak can also be used for delicious steak kabobs.
How Long Do Steak Kabobs Last in the Fridge?
Steak kabobs can last up to 3 days when stored properly in an airtight container in the refrigerator.
Can I Prepare Steak Kabobs Ahead of Time?
Absolutely! You can assemble the kabobs a day in advance and store them in the refrigerator until you’re ready to grill.
Final Thoughts
These steak kabobs with garlic butter are not only flavorful but also incredibly versatile. You can customize them with your favorite vegetables or adjust the seasoning to suit your taste. Give this recipe a try for a delightful dinner option that is sure to impress!
Steak Kabobs with Garlic Butter
Steak Kabobs with Garlic Butter offer a deliciously savory experience that’s perfect for any gathering or weeknight dinner. These tender sirloin skewers are grilled to perfection, paired with juicy mushrooms and vibrant bell peppers, all coated in a rich and fragrant garlic butter. This easy-to-follow recipe allows you to enjoy gourmet flavors without the fuss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 2 teaspoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread the beef, mushrooms, bell pepper, and onion onto skewers, alternating ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill kabobs for about 4–5 minutes per side until desired doneness is achieved.
- In a saucepan, melt butter over medium-low heat; add minced garlic and sauté until fragrant.
- Stir in chopped parsley, then brush the garlic butter over the cooked kabobs before serving.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 278
- Sugar: 2g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 72mg