spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect Halloween treat! Their adorable appearance, combined with rich chocolate flavor, makes them a hit at parties and gatherings. Easy to make and fun to decorate, these brownies are sure to delight kids and adults alike during spooky season or any festive occasion.

Why You’ll Love This Recipe

• Fun and Festive: These brownies are not only delicious but also visually appealing, making them a great addition to any Halloween celebration.
• Kid-Friendly: Perfect for baking with kids, they can help with decorating the mummies and attaching candy eyes.
• Decadently Chocolatey: With a rich chocolate base and creamy coating, each bite is a delightful experience.
• Versatile Treat: While they shine during Halloween, these brownies can be enjoyed year-round for birthdays or other celebrations.
• Simple Ingredients: Made with everyday pantry staples, you won’t need to hunt for special items.

Tools and Preparation

Before diving into making your spooky mummy brownies, ensure you have the right tools on hand. Having the correct equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Microwave-safe bowl
• 9 x 9-inch cake pan
• Parchment paper
• Spatula
• Baking sheet
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand Mixer or Hand Mixer: This tool helps achieve the perfect fluffy texture when beating eggs and mixing ingredients.
• Microwave-Safe Bowl: Essential for melting chocolate easily without burning it.
• Parchment Paper: Prevents sticking and makes it easy to lift out the brownies once baked.

Ingredients

To create these delightful spooky mummy brownies, gather the following ingredients:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9-inch cake pan with parchment paper so that it hangs over the edges for easy removal.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with the butter.
2. Heat for about one minute.
3. Stir until smooth; if necessary, microwave in additional increments of 20 seconds.

Step 3: Beat the Eggs

In the bowl of your stand mixer:
1. Vigorously beat the eggs until frothy (about 2–3 minutes).
2. Gradually stream in the melted chocolate mixture while continuing to mix until well combined.
3. Mix in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the chocolate mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Fold in remaining chocolate chips gently.

Step 5: Bake the Brownies

Spread batter evenly in prepared pan:
1. Use a spatula to smooth it from edge to edge.
2. Bake for about 25–30 minutes or until a toothpick comes out with a few moist crumbs.
3. Allow cooling before cutting into squares; freeze for about 15 minutes for easier handling.

Step 6: Prepare Chocolate Coating

In a large microwave-safe bowl:
1. Combine chocolate chips and coconut oil.
2. Heat for one minute; stir until smooth and cool slightly.

Step 7: Coat Brownies

Remove brownies from freezer:
1. Dip each brownie into melted chocolate using a fork for even coating.
2. Let excess drip off before placing on parchment-lined baking sheet; refrigerate for about another 15 minutes.

Step 8: Make Bandage Icing

In a mixing bowl:
1. Whisk powdered sugar with one tablespoon of heavy cream.
2. Add more cream as needed until icing reaches desired consistency (thicker than Elmer’s glue).
3. Transfer icing into a ziptop bag with a snipped corner or pastry bag.

Step 9: Decorate Your Mummy Brownies

Remove brownies from fridge:
1. Use icing to draw crisscross bandages on top of each brownie.
2. Attach candy eyes before allowing icing to harden (about ten minutes).

Enjoy your adorable spooky mummy brownies! Perfectly sweet treats await you this Halloween season!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just delicious; they also bring a fun and festive spirit to any gathering. Here are some ideas on how to serve them for maximum enjoyment.

For Halloween Parties

• Serve on a themed platter with other Halloween treats, like pumpkin-shaped cookies or ghost cupcakes for a cohesive look.

With Ice Cream

• Place a warm brownie on a scoop of vanilla or pumpkin spice ice cream. The melting ice cream complements the rich chocolate flavor perfectly.

As Party Favors

• Wrap individual brownies in clear cellophane tied with orange ribbons. These make great take-home treats for guests.

In a Dessert Bar

• Include these brownies in a dessert bar along with other Halloween-themed desserts, allowing guests to mix and match their favorites.

How to Perfect spooky mummy brownies

Perfecting your spooky mummy brownies takes a little extra care but is well worth it for the end result. Follow these tips for best results.

• Use room temperature ingredients: Make sure your eggs and butter are at room temperature to ensure even mixing and better texture.

• Don’t overmix the batter: Mix until just combined to keep your brownies fudgy instead of cakey.

• Cool completely before coating: Let the brownies cool fully before dipping them in chocolate; this prevents melting and ensures a nice finish.

• Practice icing techniques: If you’re new to icing, practice on parchment paper first to perfect your crisscross bandage patterns.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here are some excellent options to consider.

1. Pumpkin Spice Latte – A warm, spiced coffee drink that pairs well with the chocolatey goodness of the brownies.

2. Apple Cider – Serve chilled or warmed apple cider alongside the brownies for a seasonal touch.

3. Caramel Sauce – Drizzle caramel sauce over the brownies or serve it on the side for dipping.

4. Chocolate Dipped Strawberries – Fresh strawberries dipped in chocolate offer a refreshing contrast to rich brownies.

5. Vanilla Pudding – A creamy side that balances out the dense texture of the brownies nicely.

6. Whipped Cream – Light and airy whipped cream provides a delightful contrast when served on top of each brownie.

7. Fruit Salad – A light fruit salad with seasonal fruits adds freshness and color to your dessert spread.

8. Marshmallow Fluff – Serve a dollop of marshmallow fluff alongside for added sweetness that kids will love!

Common Mistakes to Avoid

Making spooky mummy brownies can be fun, but there are a few common mistakes to watch out for.

• Skipping the Cooling Step: Allowing the brownies to cool completely before coating is crucial. If they aren’t cooled, the chocolate will melt and slide off.
• Overmixing the Batter: Be careful not to overmix once you add the flour and cocoa powder. This can make your brownies tough instead of soft and fudgy.
• Not Using Room Temperature Eggs: Make sure your eggs are at room temperature. Cold eggs can affect how well the batter comes together, leading to uneven baking.
• Ignoring Baking Times: Keep an eye on the baking time. Overbaking can dry out your brownies, while underbaking can lead to gooey centers that don’t set properly.
• Improperly Measuring Ingredients: Accurate measurements are key in baking. Use a kitchen scale or measuring cups correctly to ensure the right texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container in the refrigerator.
• They will last for up to one week.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating spooky mummy brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat a brownie on a microwave-safe plate for about 15-20 seconds. Check for doneness, as microwaves vary.
• Stovetop: Place brownies in a skillet on low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies.

Can I use different types of chocolate chips?

Yes! You can substitute dark chocolate chips with semi-sweet or milk chocolate chips based on your preferences.

How do I get the icing to look perfect?

For smoother icing, make sure it’s not too runny. Aim for a consistency similar to Elmer’s glue for better control when piping patterns.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, different flavored extracts, or even colored candy melts for decoration.

What should I do if my brownies are too dry?

If your brownies turn out dry, try adding a little whipped cream or ice cream on top when serving for added moisture and flavor.

How long does it take to make spooky mummy brownies?

The total time is approximately 90 minutes, including preparation and baking time.

Final Thoughts

These spooky mummy brownies are not only adorable but also incredibly delicious. Their rich chocolate flavor combined with fun decorations makes them perfect for any occasion, especially Halloween! Feel free to customize them by adding your favorite toppings or flavors. Try making these delightful treats today!