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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Transform your Halloween festivities with these delightful Spooky Halloween Skull Potatoes! These fun, skull-shaped snacks are not only visually captivating but also bursting with flavor, making them the perfect addition to any party. With a crispy exterior and a tender inside, they are seasoned to perfection with garlic, onion, and paprika. Easy to make and customizable to your taste, these spooky potatoes will be a hit among kids and adults alike. Serve them warm with your favorite dips or as part of an exciting themed platter. Get ready to impress your guests with this creative and healthy side dish that embodies the spirit of Halloween!

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Parsley flakes (fresh or dried)

Instructions

  1. Preheat your oven to 385°F (195°C).
  2. Line a baking sheet with parchment paper.
  3. Wash mini potatoes thoroughly under cold water and set aside.
  4. In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato using a paring knife and place in the lemon water to prevent browning.
  5. In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
  6. Drain the carved potatoes from the lemon water and toss them in the seasoning mixture until evenly coated.
  7. Place the seasoned potatoes on the baking sheet face side up and bake for about 30 minutes until golden brown and tender.
  8. Garnish with parsley flakes before serving.

Nutrition

Find it online: https://allrecipesmeal.com/spooky-halloween-skull-potatoes/