Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are a creepy yet delicious addition to your Halloween festivities. These fun appetizers combine hard-boiled eggs with a creamy, flavorful filling and are topped with olives for an eerie eye effect. Not only do they look fantastic, but they also deliver on taste, making them a favorite among guests. Perfect for any gathering, these devilish delights are easy to prepare and can be customized to suit various taste preferences. So grab your ingredients and get ready to impress at your next spooky soirée!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- Red food dye (or beet juice)
- Salt and pepper
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil 6 large eggs in water for 20 minutes. Transfer to cold water to cool before peeling.
- Slice eggs in half, remove yolks, and mix with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- Cut out circles from bread or use rice crackers as the base.
- Fill egg halves with yolk mixture, place an olive slice on top, and seal with the toasted base.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://allrecipesmeal.com/spooky-deviled-eyeballs/