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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Slow Cooker Unstuffed Cabbage Rolls are a delicious and hassle-free way to enjoy the comforting flavors of traditional cabbage rolls without the need for intricate rolling. This one-pot meal combines tender ground beef, aromatic seasonings, and hearty cabbage, all simmered together in your slow cooker to create a rich and flavorful dish perfect for busy weeknights or family gatherings. With its effortless preparation and customizable options, this recipe is ideal for meal prep or serving a crowd. Enjoy it with a fresh salad or crusty bread, and savor the delightful taste that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons Worcestershire sauce (use a non-alcoholic version)
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
  2. Add diced onion and seasonings to the skillet; cook until onions soften.
  3. Transfer the meat mixture to the slow cooker and mix in chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker; mix gently.
  6. Cover and cook on low for 6-8 hours until everything is tender.

Nutrition

Find it online: https://allrecipesmeal.com/slow-cooker-unstuffed-cabbage-rolls/