Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Enjoy the comforting flavors of Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs), perfect for busy weeknights or any time you crave a hearty meal with minimal effort. This recipe combines frozen meatballs with a rich, savory sauce made from beef broth and gravy mix, simmering together to create a comforting dish that is sure to please the whole family. The slow cooker does all the heavy lifting, allowing you to set it and forget it while enjoying your day. Serve these delectable meatballs over mashed potatoes or rice for a satisfying dinner that requires just a few ingredients and little prep time.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour sauce over meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours until meatballs are heated through.
- About 30 minutes before serving, mix cornstarch with cold water and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or your favorite side.
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg