Shrimp Scampi Bowls with Garlic Bread
Indulge in the comforting flavors of Shrimp Scampi Bowls with Garlic Bread—a delightful dish that brings the essence of gourmet dining to your home kitchen. Juicy shrimp are sautéed to perfection in a rich, buttery garlic sauce, complemented by golden, crispy garlic bread that’s perfect for dipping. Whether you’re whipping it up for a quick weeknight dinner or planning an elegant gathering, this recipe is designed for simplicity and satisfaction. Each bowl is a celebration of flavor and presentation, promising to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white apple vinegar (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 4 thick slices of French or Italian bread
Instructions
- Preheat the oven to 375°F (190°C). Spread garlic butter on each bread slice and arrange them on a baking sheet. Bake for 8-10 minutes until golden.
- In a skillet, heat olive oil and 2 tbsp butter over medium heat. Sauté minced garlic until fragrant.
- Season shrimp with salt and pepper; add them to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet.
- In the same skillet, add remaining butter and vinegar (or broth). Simmer, then stir in lemon juice before returning shrimp to coat in sauce.
- Serve warm shrimp in bowls alongside garlic bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 1g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg