Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick-to-prepare dish that combines succulent shrimp, crisp asparagus, and savory mushrooms. This stir-fry is not only a feast for the eyes but also a delightful blend of flavors, perfect for busy weeknights or special occasions. With just 15 minutes of cooking time, you can whip up a nutritious meal that’s satisfying and delicious. Whether served over rice, noodles, or enjoyed on its own, this recipe guarantees to impress your family and friends with its fresh ingredients and bold taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining it. Cut asparagus into 2-inch pieces and slice the mushrooms.
- Marinate shrimp with 1 tablespoon soy sauce and salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp to the pan and cook for 2-3 minutes until pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender-crisp.
- Mix in remaining soy sauce and oyster sauce (if using), adjusting seasoning with salt and pepper as needed.
- Drizzle sesame oil before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg