Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are the ultimate easy and delicious family meal, perfect for busy weeknights or casual gatherings. This one-pan recipe combines tender, seasoned chicken with colorful bell peppers and onions, all roasted to perfection. Served in warm flour tortillas and topped with your favorite fixings, these fajitas bring a burst of flavor to your dinner table, making them a crowd-pleaser for both kids and adults. With minimal prep time and cleanup required, you can enjoy a satisfying meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons vegetable oil
- 8–10 small flour tortillas
- Chili powder, paprika, cumin, onion powder, garlic powder, oregano, cayenne pepper (optional), salt & pepper
Instructions
- Preheat the oven to 425°F. Lightly grease a large sheet pan.
- Slice chicken breasts and vegetables into strips; place them on the pan.
- In a bowl, mix seasonings and sprinkle over chicken and veggies. Add minced garlic.
- Drizzle with oil and toss everything to coat evenly.
- Bake for 15-20 minutes until the chicken reaches 165°F.
- Warm tortillas in foil during the last 5 minutes of baking. Serve with lime juice and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/sheet-pan-chicken-fajitas/