Savory Garden Zucchini Casserole – Alrightwithme
Indulge in the delightful flavors of Savory Garden Zucchini Casserole – Alrightwithme. This versatile dish combines fresh zucchini and sweet corn, creating a creamy, cheesy delight perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a comforting family dinner, this casserole will impress your guests while providing a healthy serving of vegetables. Easy to prepare in just 15 minutes, it’s ideal for busy weeknights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Servings: 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box corn muffin mix (8.5 ounces)
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and drain it thoroughly to remove excess moisture.
- In a large mixing bowl, combine grated zucchini, chopped onion, half of the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Mix until well combined.
- Gently fold in the corn muffin mix until just incorporated.
- Grease a baking dish and pour the mixture into it. Spread evenly and top with remaining cheddar cheese.
- Bake for approximately 50 minutes or until golden brown and set in the middle.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg