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Samoas Cookie Pie

Samoas Cookie Pie
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Samoas Cookie Pie is a delectable dessert that brings the beloved flavors of Girl Scout Samoas cookies into a rich, layered pie. This indulgent treat features a buttery crust topped with a luscious blend of caramel, chocolate, and sweet shredded coconut. Perfect for any occasion, from family gatherings to special celebrations, this pie not only satisfies your sweet cravings but also impresses with its delightful complexity. Enjoy it warm with vanilla ice cream or chilled with whipped cream—either way, it’s sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. In a microwave-safe bowl, melt the butter for about one minute. Allow it to cool slightly before adding the egg, brown sugar, and vanilla extract; whisk until smooth.
  3. Gently mix in the flour and salt until just combined. Pour the batter into the prepared pie dish and smooth the top.
  4. Bake for about 10-12 minutes until the edges are set but the center is still soft.
  5. Remove from the oven and sprinkle chocolate chips and shredded coconut over the crust. Drizzle with sweetened condensed milk and caramel sauce.
  6. Bake again for approximately 25 minutes until bubbling at the edges. Cool completely on a wire rack before drizzling melted chocolate on top.

Nutrition

Find it online: https://allrecipesmeal.com/samoas-cookie-pie/