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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Salted Caramel Cheesecake Cookies are a delightful fusion of rich cheesecake and luscious salted caramel encased in a soft, chewy cookie. Perfect for any occasion, these treats are bound to impress with their melt-in-your-mouth texture and irresistibly sweet flavor. Easy to make and even easier to share, they’re the ultimate indulgence for dessert lovers. Whether enjoyed at a gathering or as a sweet treat at home, these cookies will leave everyone reaching for more!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.
  4. In another bowl, beat cream cheese until smooth; then combine with the butter mixture.
  5. Gradually add dry ingredients to wet ingredients until just combined. Gently fold in salted caramel sauce, chocolate chips, and caramel bits.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
  7. Bake for 10 to 12 minutes until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://allrecipesmeal.com/salted-caramel-cheesecake-cookies/