Reuben Soup
Experience the warmth and comfort of a classic sandwich like never before with this creamy Reuben Soup. Infused with the rich flavors of tender corned beef, tangy sauerkraut, and melted Swiss cheese, this soup is a delightful twist on the traditional Reuben. Perfect for cozy dinners or gatherings, it’s quick to prepare and sure to impress. In just 40 minutes, you can serve up a satisfying bowl that warms the soul. Whether enjoyed on a chilly evening or as a fun centerpiece at your next party, this Reuben Soup is destined to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic for 3-4 minutes until fragrant.
- Pour in beef broth and bring to a gentle simmer. Add diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme; cook for 15-20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and Swiss cheese until melted and creamy.
- Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://allrecipesmeal.com/reuben-soup/