Reuben Soup

A creamy and comforting Reuben Soup is a delightful twist on the classic sandwich. This soup brings together the rich flavors of corned beef, tangy sauerkraut, and melty Swiss cheese, making it perfect for cozy dinners or gatherings with friends. It’s not only easy to prepare but also delivers a satisfying bowl that warms the soul. Whether you serve it on a chilly evening or as a fun dish at your next party, this Reuben Soup will surely impress everyone with its unique taste and creamy texture.

Why You’ll Love This Recipe

• Quick and Easy to Prepare: With just 40 minutes from start to finish, you can have a delicious meal ready without spending hours in the kitchen.
• Rich and Creamy Flavor: The combination of heavy cream and Swiss cheese creates a luxurious texture that makes every spoonful delightful.
• Versatile Dish: Great as a main course or a hearty appetizer, this soup fits perfectly into any meal plan or occasion.
• Comfort Food Experience: The familiar flavors of the traditional Reuben sandwich are transformed into something warm and soothing for cooler days.
• Feeds a Crowd: This recipe serves up to six people, making it ideal for family dinners or gatherings.

Tools and Preparation

To whip up this delicious Reuben Soup, you’ll need some essential tools in your kitchen. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This is key for cooking the soup evenly and allowing all ingredients to blend beautifully.
• Wooden spoon: Perfect for stirring without scratching your pot and helps in mixing ingredients thoroughly.
• Measuring cups: Ensures accurate measurements which are crucial for achieving the right flavor balance.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced

For the Soup

• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For Creaminess

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese

Garnish

• Fresh parsley, chopped (for garnish)

How to Make Reuben Soup

Step 1: Sauté Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3-4 minutes.

Step 2: Build Flavor Base

Add the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes or until the potatoes are tender.

Step 3: Add Creaminess

Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese. Mix until the cheese is fully melted and the soup has become rich and creamy.

Step 4: Season

Taste your soup! Adjust seasoning with salt and pepper if needed to enhance flavors.

Step 5: Serve

Ladle the soup into bowls. Garnish with freshly chopped parsley for a bright finish. Enjoy immediately!

How to Serve Reuben Soup

Serving Reuben Soup can elevate your meal experience. This creamy and hearty dish pairs well with a variety of accompaniments that enhance its flavors.

Pair with Crusty Bread

• A slice of sourdough bread is perfect for dipping into the soup, adding a tangy flavor.
• Rye bread complements the soup’s ingredients wonderfully, echoing traditional Reuben sandwich flavors.

Top with Extra Cheese

• Adding shredded Swiss cheese on top before serving creates a melty, gooey layer that enhances richness.
• For a twist, try grated Parmesan for a different flavor profile and added umami.

Garnish with Fresh Herbs

• A sprinkle of chopped chives adds a mild onion flavor that brightens the dish.
• Fresh dill can bring a fresh note, balancing the creaminess of the soup.

Serve with Pickles

• Accompany your soup with dill pickles, providing a crunchy texture and tanginess that pairs well.
• Try pickled jalapeños for those who enjoy some heat alongside their meal.

How to Perfect Reuben Soup

To make your Reuben Soup even better, consider these helpful tips for achieving the best flavor and texture.

• Use Homemade Broth: For richer taste, make your own beef broth using bones and vegetables; this enhances overall flavor.
• Adjust Creaminess: If you prefer a lighter soup, substitute half of the heavy cream with milk or a plant-based alternative.
• Enhance Flavor Depth: Add a splash of apple cider vinegar at the end for an extra zing that balances the creaminess.
• Experiment with Spices: Include other spices like smoked paprika or cumin to add complexity to the flavor profile.

Best Side Dishes for Reuben Soup

Pairing side dishes with Reuben Soup can create a complete meal. Here are some great options to consider.

1. Coleslaw – A crunchy, tangy slaw provides freshness that contrasts beautifully with the creamy soup.
2. Potato Chips – Crunchy chips offer an enjoyable texture and are perfect for dipping into the soup.
3. Garden Salad – A light salad dressed in vinaigrette adds brightness and balances the richness of the soup.
4. Grilled Cheese Sandwich – A classic pairing! The melted cheese between crispy bread complements the flavors perfectly.
5. Roasted Vegetables – Seasonal roasted veggies add nutrition and depth to your meal, enhancing your dining experience.
6. Cornbread Muffins – Slightly sweet cornbread muffins are delightful when dipped in creamy soups like this one.

Common Mistakes to Avoid

Making Reuben Soup can be simple, but a few common mistakes can affect the final result.

• Bold phrase: Using raw ingredients. Always ensure that your corned beef is cooked before adding it to the soup for the best flavor and texture.
• Bold phrase: Skipping the seasoning. Proper seasoning is crucial. Don’t forget to taste and adjust salt and pepper as needed to elevate the soup’s flavor.
• Bold phrase: Overcooking the potatoes. Keep an eye on the potatoes; they should be tender but not mushy. Remove them from heat as soon as they’re done.
• Bold phrase: Not allowing cheese to melt fully. Stir in the cheese gradually over low heat to ensure it melts completely and creates a creamy soup base.
• Bold phrase: Ignoring garnishes. Fresh parsley adds a pop of color and enhances flavor. Always remember to garnish just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Reuben Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container for expansion as it freezes.

Reheating Reuben Soup

• Bold phrase: Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil, heating until warmed through, about 20-30 minutes.
• Bold phrase: Microwave – Transfer soup to a microwave-safe bowl and heat on medium power, stirring every minute until hot, usually about 4-6 minutes total.
• Bold phrase: Stovetop – Pour into a pot over medium heat, stirring frequently until heated through. This method helps maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Reuben Soup.

What is Reuben Soup?

Reuben Soup is a creamy, comforting dish inspired by the classic Reuben sandwich, featuring ingredients like corned beef, sauerkraut, and Swiss cheese.

How can I customize my Reuben Soup?

You can customize this recipe by adding vegetables like carrots or bell peppers for extra nutrition or using different types of cheese for varied flavors.

Can I make this soup vegetarian?

Yes! Substitute corned beef with shredded jackfruit or tempeh and use vegetable broth instead of beef broth for a delicious vegetarian version of Reuben Soup.

What should I serve with my Reuben Soup?

Pair your Reuben Soup with crusty bread or a fresh salad for a well-rounded meal that complements its rich flavors.

Final Thoughts

Reuben Soup is a delightful blend of flavors that brings comfort in each bowl. It’s versatile enough for customization based on your preferences. Try it out today, and enjoy this creamy goodness that’s perfect for any occasion!