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Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Indulge in the flavors of fall with these delightful Pumpkin Sugar Cookies topped with creamy frosting. These soft, spiced treats are perfect for any gathering, from cozy family get-togethers to festive celebrations. The combination of pumpkin puree and warm spices creates a comforting cookie that melts in your mouth, while the rich cream cheese frosting adds a tangy sweetness that elevates each bite. Easy to make and universally loved, these cookies are sure to become a seasonal favorite in your home.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter and sugars until light and fluffy.
  3. Mix in pumpkin puree, egg yolk, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, salt, and spices.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Scoop dough onto prepared baking sheets, spacing evenly.
  7. Bake for 10–12 minutes or until edges are set; allow to cool on wire racks.
  8. For the frosting, beat together cream cheese and butter until smooth; then mix in powdered sugar and vanilla extract.
  9. Frost cooled cookies generously before serving.

Nutrition

Find it online: https://allrecipesmeal.com/pumpkin-sugar-cookies-with-cream-cheese-frosting/