Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are the perfect treat for autumn gatherings! These cookies combine the warm flavors of pumpkin and spice, topped with a creamy frosting that makes each bite delightful. Whether you’re hosting a fall party, enjoying a cozy night in, or simply want to indulge in a seasonal dessert, this recipe is versatile and sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Deliciously Flavorful: The blend of pumpkin puree and pumpkin pie spice gives these cookies a rich flavor profile.
• Perfect for Any Occasion: From holiday parties to casual family dinners, these cookies are always a hit.
• Soft and Chewy Texture: Enjoy the thick and soft consistency that melts in your mouth.
• Customizable Topping: Feel free to add extra spices or decorations to make them uniquely yours!

Tools and Preparation

Before you start baking, make sure you have the right tools on hand. Using the right equipment can enhance your baking experience and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
• Electric mixer: This tool ensures that your dough is mixed thoroughly and achieves the perfect consistency quickly.
• Baking sheet: A quality baking sheet provides even heat distribution for perfectly baked cookies.

Ingredients

To create these delightful Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, gather the following ingredients:

For the Cookies

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 1 cup white sugar
• 2 cups all-purpose flour
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp salt
• Cinnamon

For the Frosting

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

How to Make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This is essential for ensuring even baking throughout your cookies.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
1. Melted butter
2. Pumpkin puree
3. White sugar
4. Egg
5. Vanilla extract

Mix until smooth.

Step 3: Combine Dry Ingredients

Add the following dry ingredients to the wet mixture:
– All-purpose flour
– Pumpkin pie spice
– Baking powder
– Salt

Stir together until a cookie dough forms.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate for about 25 minutes. Chilling helps improve texture and prevents spreading during baking.

Step 5: Shape Cookies

Remove the dough from the fridge. Roll it into balls about 1½ – 2 tablespoons in size. Place them on a parchment paper-prepared baking sheet. You should be able to make approximately 12-14 cookies.

Step 6: Bake Cookies

Bake in your preheated oven for about 18 minutes or until lightly golden around the edges.

Step 7: Prepare Cream Cheese Frosting

While cookies are baking, prepare the frosting by combining:
1. Softened cream cheese
2. Softened butter

Beat together using an electric mixer until well blended. Then mix in powdered sugar and vanilla extract. Chill frosting until cookies are cool.

Step 8: Frost Cookies

Once cookies have cooled completely, spread about a tablespoon of frosting on each cookie. Sprinkle additional pumpkin pie spice or cinnamon on top if desired.

Step 9: Enjoy!

Serve these delicious Pumpkin Spice Sugar Cookies with Cream Cheese Frosting at any gathering or enjoy them as a sweet treat at home!

How to Serve Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

These Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are perfect for any occasion. Here are some creative serving suggestions that will elevate your cookie experience.

With a Hot Beverage

• Coffee: Pair these cookies with a warm cup of coffee to complement the spices.
• Hot Chocolate: The sweetness of hot chocolate balances the flavors of the cookies beautifully.
• Spiced Tea: Enjoying these cookies with spiced tea adds another layer of warmth.

As a Dessert Platter

• Cookie Assortment: Arrange the cookies on a platter alongside other fall treats for a festive touch.
• With Fresh Fruit: Serve with slices of apple or pear for a refreshing contrast to the sweetness.

For Special Occasions

• Birthday Celebrations: Use them as a fun dessert option at birthday parties, topped with colorful sprinkles.
• Thanksgiving Dessert Table: These cookies make an excellent addition to any Thanksgiving feast.

How to Perfect Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

To ensure your Pumpkin Spice Sugar Cookies turn out perfectly every time, here are some helpful tips.

• Chill the Dough: Refrigerating the dough helps maintain shape during baking and enhances flavor.
• Use Fresh Spices: Fresh pumpkin pie spice ensures vibrant flavor in each cookie.
• Do Not Overbake: Keep an eye on the timer; remove when edges are lightly golden for soft cookies.
• Cream Cheese at Room Temperature: Soften cream cheese before mixing for a smoother frosting texture.
• Decorate Creatively: Experiment with different toppings like nuts or additional spices for added flair.

Best Side Dishes for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Serving side dishes alongside your cookies can enhance your dessert experience. Here are some great options to consider.

1. Crispy Apple Slices – Fresh, crunchy apples provide a refreshing contrast to sweet cookies.
2. Pumpkin Soup – A warm pumpkin soup can complement the cookie flavors wonderfully.
3. Spiced Nuts – Roasted spiced nuts add a savory element that pairs well with sweet treats.
4. Cheese Platter – A selection of soft cheeses creates an interesting flavor balance against the sweetness.
5. Roasted Vegetables – Serve roasted seasonal vegetables as they bring earthy flavors to the table.
6. Yogurt Parfait – Layered yogurt with granola and fruit offers a light and creamy side option.
7. Caramel Sauce – Drizzle caramel sauce over sliced fruit or use it for dipping alongside the cookies.
8. Chocolate Dipped Pretzels – The salty-sweet combination is an excellent snack choice that complements the cookies.

Common Mistakes to Avoid

When making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the chilling step: Neglecting to chill the dough can lead to cookies that spread too much. Make sure to refrigerate the dough for at least 25 minutes for better texture.

• Using cold ingredients: Cold butter or cream cheese can cause uneven mixing and affect the frosting’s texture. Always use softened butter and cream cheese for a smooth frosting.

• Overbaking the cookies: Baking your cookies too long will make them dry instead of soft and chewy. Keep an eye on them and remove them from the oven when they are lightly golden around the edges.

• Not measuring ingredients accurately: Using incorrect measurements can ruin your cookie dough consistency. Use measuring cups and spoons for precision, especially with flour and sugar.

• Ignoring spice adjustments: Pumpkin pie spice varies in strength between brands, which might affect flavor. Taste your dough before baking and adjust the spice if necessary to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers to avoid sticking.

Freezing Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Freeze cookies individually on a baking sheet before transferring them to a freezer bag.
• They can be stored in the freezer for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm cookies for about 2-3 minutes.

Frequently Asked Questions

Can I make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I store leftover Pumpkin Spice Sugar Cookies with Cream Cheese Frosting?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

What can I use instead of cream cheese in the frosting?

You can use vegan cream cheese or even whipped coconut cream as an alternative for dairy-free options.

Can I add nuts or chocolate chips to my Pumpkin Spice Sugar Cookies?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the dough before baking for added texture and flavor.

How do I know when my cookies are done baking?

The edges should be lightly golden while the center remains soft. They will firm up as they cool on the baking sheet.

Final Thoughts

These Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are perfect for fall gatherings or cozy nights at home. Their soft texture and delightful flavors make them irresistible! Consider customizing these cookies by adding nuts, chocolate chips, or even swapping spices according to your taste preferences. Give this recipe a try; you won’t be disappointed!