Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines soft cinnamon roll pieces coated in pumpkin spice and sugar, all baked to golden perfection. The warm, sweet aroma fills your kitchen, inviting everyone to gather around for a delicious breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place in a resealable bag with granulated sugar and 1 teaspoon of pumpkin pie spice; shake until well-coated.
- In a mixing bowl, combine brown sugar and melted butter until mixed.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allrecipesmeal.com/pumpkin-spice-monkey-bread-recipe/