Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall treat, merging the classic campfire flavors of s’mores with the cozy essence of pumpkin spice. These scrumptious cookies are loaded with gooey vegan marshmallows and rich chocolate chips, creating a delightful contrast to the warm pumpkin base. Perfect for any autumn gathering, these cookies are easy to whip up and sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, egg, pumpkin puree, and vanilla until combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Add this dry mixture to the wet ingredients and stir well.
- Fold in chocolate chips and vegan marshmallows.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Allow cooling slightly before enjoying!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/pumpkin-smores-cookies/