Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe brings together the delightful flavors of pumpkin spice and a smooth filling to create a cookie that’s perfect for any occasion. These cookies are not just delicious; they are a festive treat that can be enjoyed during holidays or any time you crave something sweet and comforting. With their crisp bottom and rich pumpkin flavor, these cookies are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a cookie that tastes like fall in every bite.
• Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for bakers of all levels.
• Perfect for Sharing: With 23 servings, you’ll have plenty of cookies to share at gatherings, parties, or cozy nights in.
• Versatile Treat: Great as a dessert or snack, these cookies can be enjoyed warm or cooled with whipped cream on top.
• Customizable Options: Feel free to add nuts, chocolate chips, or dried fruit for a personal twist on the classic recipe.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools ahead of time. Being prepared will ensure you enjoy making this Pumpkin Pie Cookie Recipe!

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients effectively without making a mess.
• Rubber spatula: Perfect for scraping down the sides of your bowl to ensure everything is mixed well.
• Baking sheet: Provides an even surface for baking your cookies to perfection.

Ingredients

Thick and chewy well spiced cookies with a crisp bottom and smooth, silky pumpkin pie filling. These big cookies have a great big flavor and are a terrific addition to any holiday table!

For the Cookie Dough

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature, 86g)
• 12 tablespoons unsalted butter (room temperature, 6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional Topping

• Whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together cream cheese and butter until creamy.
3. Add granulated sugar and brown sugar to the mixture; beat until fluffy.
4. Mix in egg yolk and vanilla extract until well combined.
5. Gradually add flour mixture until dough forms.

Step 3: Form the Cookies

1. Roll dough into balls about 2 inches in diameter.
2. Roll each ball in coarse sugar before placing them on the prepared baking sheet.

Step 4: Prepare the Filling

1. In a separate bowl, whisk together egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Bake the Cookies

1. Using your thumb or the back of a spoon, create an indentation in each dough ball.
2. Fill each indentation with the pumpkin filling mixture.
3. Bake in preheated oven for 15 minutes or until edges are golden brown.

Step 6: Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature with optional whipped cream on top! Enjoy your delicious Pumpkin Pie Cookie Recipe!

How to Serve Pumpkin Pie Cookie Recipe

These Pumpkin Pie Cookies are delightful and versatile, making them perfect for various occasions. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a classic pairing that enhances the creamy pumpkin flavor.

As Part of a Dessert Platter

• Arrange these cookies alongside other holiday treats like brownies and chocolate chip cookies for a festive dessert spread.

With Coffee or Tea

• Serve warm cookies with a cup of coffee or tea, creating a comforting afternoon snack that complements the spices beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an indulgent touch that balances the pumpkin’s earthiness with sweetness.

How to Perfect Pumpkin Pie Cookie Recipe

Perfecting your Pumpkin Pie Cookies can make all the difference. Here are some tips to ensure they turn out delicious every time.

• Use room temperature ingredients: Allow cream cheese, butter, and eggs to reach room temperature for better mixing and texture.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Chill the dough: Chilling the dough for at least 30 minutes helps prevent spreading and promotes a chewy texture.
• Don’t overbake: Remove cookies from the oven when they are just set and lightly golden around the edges to keep them soft.
• Experiment with spices: Adjust the pumpkin spice blend to your taste; adding nutmeg or ginger can enhance flavors.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your Pumpkin Pie Cookies can create a well-rounded dessert table. Here are some excellent options.

1. Apple Crisp: A warm apple crisp brings a contrasting texture and flavor that complements the pumpkin spices.
2. Vanilla Ice Cream: Creamy vanilla ice cream adds coolness and richness, balancing the warmth of the cookies.
3. Cheesecake Bites: Mini cheesecake bites provide a creamy counterpart, enhancing the overall indulgence of your dessert spread.
4. Chai-Spiced Nuts: Roasted nuts with chai spices offer a crunchy snack that pairs well with sweet cookies.
5. Fruit Salad: A fresh fruit salad can lighten up the meal and add refreshing flavors against the rich cookies.
6. Chocolate Fondue: Offer warm chocolate fondue for dipping; it’s an interactive way to enjoy desserts together.

Common Mistakes to Avoid

Baking can be tricky, and making the perfect Pumpkin Pie Cookie Recipe is no exception. Here are some common mistakes to steer clear of:

• Ignoring room temperature ingredients: Using cold cream cheese or butter can lead to a lumpy batter. Always allow these ingredients to reach room temperature for a smoother mix.

• Overmixing the dough: Mixing too long can make cookies tough. Combine the ingredients until just blended for a tender cookie.

• Not measuring flour correctly: Using too much flour can cause dense cookies. Use the scoop-and-level method for accurate measurements.

• Skipping the chill time: If you rush, your cookies may spread too much during baking. Allowing the dough to chill helps maintain their shape.

• Using expired spices: Old spices lose potency and flavor. Check your spice cabinet and replace any stale pumpkin spice for vibrant flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin Pie Cookie Recipe

• Place baked cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months for best quality.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place a skillet over low heat and warm cookies briefly until soft.

Frequently Asked Questions

Many home bakers have questions about this delightful recipe. Here are some frequently asked questions regarding the Pumpkin Pie Cookie Recipe.

Can I use pumpkin spice mix instead of individual spices?

Yes, you can use pre-mixed pumpkin spice, but ensure it’s fresh for optimal flavor!

How do I know when my Pumpkin Pie Cookies are done?

The edges should be lightly golden while the center remains soft. They will firm up as they cool.

Can I customize this Pumpkin Pie Cookie Recipe?

Absolutely! Feel free to add nuts or chocolate chips based on your preference.

What should I serve with my Pumpkin Pie Cookies?

These cookies pair wonderfully with whipped cream or ice cream for added indulgence!

Final Thoughts

These thick and chewy pumpkin pie cookies are perfect for any occasion, especially during holidays. Their rich flavor and unique texture make them a delightful treat that everyone will love. Feel free to customize them by adding your favorite mix-ins or toppings!