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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie
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Indulge in the comforting flavors of this delightful Pumpkin Mascarpone Pie, a perfect dessert for any occasion. With its rich and creamy filling made from mascarpone cheese and pumpkin puree, this pie is sure to be a showstopper at your gatherings. The unique whole-grain spelt crust adds a nutty twist, making it not only delicious but also a healthier choice. Whether served warm or chilled, this pie’s elegant swirl of mascarpone on top creates an appealing presentation that will impress your guests. Enjoy this festive treat during the fall season or as a unique addition to your holiday celebrations.

Ingredients

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  • 1 (9-inch) single spelt pie crust
  • 1 cup mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup light brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch of cloves
  • Pinch of coarse kosher salt
  • 1 (15 ounce) can pumpkin puree

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare your spelt crust in a pie dish.
  2. In a mixing bowl, beat the room temperature mascarpone cheese with granulated sugar until smooth.
  3. Add 2 eggs, vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree; mix until creamy.
  4. Pour the filling into the prepared crust. In another bowl, beat the remaining 2 eggs until fluffy and gently fold half into the filling.
  5. Bake for about 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool at room temperature for at least an hour before serving. Optionally top with swirls of remaining mascarpone.

Nutrition

Find it online: https://allrecipesmeal.com/pumpkin-mascarpone-pie/