Pumpkin Fudge
Indulge in the flavors of fall with this delightful Pumpkin Fudge recipe. This creamy, no-bake treat brings together the richness of white chocolate and the warm spices of cinnamon, nutmeg, and cloves, perfectly complemented by real pumpkin puree. Whether you’re hosting a holiday gathering or simply craving a sweet snack, this easy-to-make fudge is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil.
- In a mixing bowl, stir sweetened condensed milk until smooth.
- Melt white chocolate chips with the milk over low heat or in the microwave until smooth.
- Stir in pumpkin puree, vanilla extract, and spices until fully combined.
- Pour mixture into the prepared pan and spread evenly.
- Chill in the refrigerator for at least four hours until firm.
- Lift out using foil and cut into squares to serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://allrecipesmeal.com/pumpkin-fudge/