Pumpkin French Toast
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a swirl of homemade whipped pumpkin butter, this dish transforms any breakfast into a festive occasion. Ideal for brunch gatherings or holiday mornings, it’s easy to prepare in just 11 minutes. Each bite offers a warm embrace of sweet pumpkin and aromatic spices, making it irresistible to family and friends alike. Elevate your breakfast experience by serving it with maple syrup, toasted nuts, or fresh fruit for a personalized touch that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 12 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread)
Instructions
- Heat a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the egg mixture, coating both sides thoroughly.
- Place dipped bread on the skillet; cook each slice for about 2-3 minutes per side until golden brown.
- For the whipped pumpkin butter, beat softened butter with a hand mixer until fluffy. Mix in pumpkin puree, maple syrup or honey, vanilla extract, ground cinnamon, and pumpkin pie spice until smooth.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 135mg
Find it online: https://allrecipesmeal.com/pumpkin-french-toast-recipe/