Pumpkin Crisp
Pumpkin Crisp is the ultimate fall dessert that beautifully combines a rich, creamy pumpkin pie filling with a crunchy cinnamon streusel topping. This delightful dish not only captures the essence of autumn but also brings warmth and comfort to any gathering. Perfect for Thanksgiving or an intimate dinner at home, Pumpkin Crisp is easy to make and sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. With its inviting flavors and textures, this recipe is destined to become a favorite in your fall dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat oven to 375°F and butter a 12-inch cast iron skillet.
- In a large bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into prepared skillet.
- In a medium bowl, mix flour, granulated sugar, cinnamon, and salt. Stir in melted butter until crumbly; spread evenly over pumpkin filling.
- Bake for 40-45 minutes until golden brown and set. Allow cooling for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 305
- Sugar: 22g
- Sodium: 175mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 61mg
Find it online: https://allrecipesmeal.com/pumpkin-crisp/