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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Indulge in the delightful flavors of Pumpkin Crème Brûlée, a seasonal twist on the classic French dessert that captures the essence of fall. This creamy custard, infused with rich pumpkin and warm spices like cinnamon and ginger, is topped with a satisfying caramelized sugar crust that adds a perfect crunch. Whether served in charming mini pumpkins or elegant ramekins, this dessert is sure to impress your guests at Thanksgiving or any autumn gathering. Easy to prepare yet sophisticated in flavor, Pumpkin Crème Brûlée is the ultimate treat for those looking to savor the cozy tastes of the season.

Ingredients

Scale
  • 4 mini pumpkins or ramekins
  • 2 cups heavy cream
  • 1/3 cup granulated sugar (plus extra for topping)
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. If using mini pumpkins, carefully cut off the tops and scoop out the insides.
  3. In a mixing bowl, whisk together heavy cream, granulated sugar, egg yolks, and vanilla extract until smooth.
  4. Stir in pumpkin puree, ground cinnamon, ground ginger, and salt.
  5. Pour the mixture into prepared ramekins or mini pumpkins until three-quarters full.
  6. Place them in a baking dish and fill with hot water halfway up the sides.
  7. Bake for about 30 minutes until set but slightly jiggly in the center.
  8. Let cool at room temperature before chilling in the refrigerator for at least two hours.
  9. Just before serving, sprinkle sugar on top and caramelize using a kitchen torch or under a broiler.

Nutrition

Find it online: https://allrecipesmeal.com/pumpkin-creme-brulee/