Pumpkin Cream Cheese Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Cream Cheese Bread. This moist and spiced pumpkin loaf features a rich cream cheese filling that elevates it to a whole new level of deliciousness. Perfect for breakfast, dessert, or as a snack, this bread is sure to impress at any gathering. With its warm aroma and unique blend of textures, it’s a must-try for pumpkin lovers. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this recipe will become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
- Cream cheese filling (optional): softened cream cheese, sugar, vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together the sifted flour, baking soda, salt, and ground cinnamon.
- In another bowl, mix the pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually combine the dry ingredients with the wet mixture until just combined; do not overmix.
- Grease your loaf pan and pour half of the batter in.
- If desired, spread a cream cheese filling over the first layer before adding the remaining batter on top.
- Bake for about 50 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://allrecipesmeal.com/pumpkin-cream-cheese-bread/