Pumpkin Cottage Cheese Pancakes
Pumpkin Cottage Cheese Pancakes are a delightful and nutritious way to embrace the flavors of fall. These fluffy pancakes combine the rich taste of pumpkin with the creamy texture of cottage cheese, making for a protein-packed breakfast that’s both satisfying and delicious. Perfect for busy mornings or leisurely weekend brunches, these gluten-free pancakes can be customized with your favorite mix-ins, from chocolate chips to nuts. Enjoy them warm with maple syrup or your choice of toppings for a comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a mixing bowl or blender, combine eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla extract until well mixed.
- Add gluten-free flour, baking powder, and cinnamon to the mixture and stir until just combined; avoid overmixing.
- If desired, fold in mix-ins like chocolate chips or chopped nuts.
- Heat a skillet over medium-low heat and grease with butter or oil. Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook for 3-5 minutes until bubbles form on top, then flip and cook for an additional 3-5 minutes until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://allrecipesmeal.com/pumpkin-cottage-cheese-pancakes/