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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the delightful flavors of fall with this Vegan Pumpkin Coffee Cake. This moist and spiced treat is perfect for cozy gatherings, brunches, or simply enjoying a peaceful afternoon at home. With its rich pumpkin flavor complemented by warm spices and a crunchy streusel topping, every bite promises to be a comforting experience. Serve it alongside your favorite beverage—be it coffee, tea, or cider—to enhance the enjoyment. Easy to make and completely vegan, this cake will impress anyone lucky enough to share it with you!

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/2 cup vegan butter (melted) for streusel topping
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar (packed)
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract; whisk until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Pour batter into the prepared pan and set aside.
  6. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle evenly over the batter.
  7. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  8. Optional: Drizzle with glaze made from powdered sugar mixed with soy milk and vanilla extract after cooling.

Nutrition

Find it online: https://allrecipesmeal.com/pumpkin-coffee-cake/