Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of fall with these irresistibly moist Pumpkin Chocolate Chip Muffins. Perfect for breakfast, brunch, or as a quick snack, these muffins blend sweet chocolate chips with rich pumpkin puree for a treat that everyone will love. Easy to make and packed with warm spices, they are a crowd-pleaser that can brighten up any gathering or cozy morning at home. Whether you enjoy them fresh out of the oven or as an afternoon pick-me-up, these muffins are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine the eggs, pumpkin puree, sugars, and vegetable oil until just mixed.
- Gently fold the dry ingredients into the wet mixture until combined.
- Add chocolate chips and fold until evenly distributed.
- Fill each muffin cup about two-thirds full and bake for about 16–20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://allrecipesmeal.com/pumpkin-chocolate-chip-muffins/