Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. These no-bake treats combine the creamy richness of cream cheese and sweet pumpkin puree, making them a perfect addition to your fall gatherings. With their easy preparation and festive appearance, these truffles are sure to impress friends and family alike. Whether you’re serving them at a Halloween party or enjoying them as a cozy snack on a chilly evening, these bite-sized delights capture the essence of the season in every mouthful.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until well combined. If using, add food coloring for a festive touch.
- Transfer the mixture onto a greased baking sheet, spreading it evenly. Refrigerate until firm for about 2 hours.
- Once set, roll into small balls using buttered hands to prevent sticking.
- Coat each truffle in granulated sugar and decorate with chocolate chips as desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allrecipesmeal.com/pumpkin-cheesecake-truffles/